Top-quality seafood, every day of the year

Forged over three decades, our relationships with our fisherman and suppliers paired with our world-class logistics and facilities makes us proud to offer you the highest-grade fresh fish and speciality seafood all year round.

All of our fish is 100% traceable and hand-selected daily.

To hear if we have what you’re looking for, go ahead and contact us for the most recent availability report or follow us on Instagram to see what’s arriving daily.

Wild-caught Fish

We always source the freshest and finest wild-caught fish from across the country and trace our catch from when it lands in the boat, to the moment it arrives in your kitchen.

Our location puts us in the prime position to access amazing produce caught Australia-wide: from right here on our doorstep in Port Phillip Bay, as well as greater Victoria, SA, Tas, and even further afield to the west coast of New Zealand. 

We always have expert filleters on hand to process your fish to your exact specifications, so that you can create the best food from the best fish.

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Sustainably Farmed Fish

As the availability of wild-caught fish varies throughout the season, you can also order premium, responsibly-farmed fish throughout the year. 

Our strict supplier standards mean we only work with the best in the business. We offer superior products like meaty, mild-flavoured Barramundi in Humpty Doo (NT) through to sashimi-grade Yellowfin tuna in Port Lincoln (SA).

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Cephalopods

Our cephalopod produce showcases the seasonal best throughout the year – from locally caught Lakes Entrance octopus to the freshest calamari and squid from across Australia.

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Crustaceans

From Clarence River Prawns (NSW), to Moreton Bay Buggs, Fraser Isle Spanner Crab (QLD), softshell crab, and crays of every size, we’ve got you covered for crustaceans.

Get in touch to find out what’s in season, or coming up next.

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Bivalves

Whether we deliver them to you live, or cleaned and halved, we love supplying our customers with an unrivalled variety of scallops, oysters, and other bivalves. 

From Queen Scallops hand-dived off the coast of Kangaroo Island (SA) to the most flavourful of Pacific, Angasi and Sydney Rocks oysters, we source the best bivalves in the business direct from the farms and leases.

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Speciality Products

We source speciality products from all over Australia and the world.

This includes live seafood available daily (cray, Buggs, Maron crab – you name it!) as well the items such as the finest quality uni, bottarga (the Sardinian favourite) from Pilu in Sydney, and a variety of premium smoked products.

Our strong relationships with fisherman and importers from all around the world mean that if you’re after a speciality item that we don’t already stock, we can source it for you.

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To find out the most recent availability and prices on any of our products, fill out the form at the bottom of this page and we’ll get back to you within 24 hours.

For a behind-the-scenes look on what’s fresh in stock, @clammsseafood on Instagram is the place to be!

03 9689 6322

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