If you’re a chef, you know as well as we do: it takes years of dedication to be able to deliver unbeatable quality and service for every customer, every day.
The Clamms Seafood family began in 1989 when two fine fishmongers, Con Andronis and George Kaparos, opened the doors to their St Kilda Store.
Now 30 years on, these two industry leaders remain as passionate as ever to bring their decades of fishmongery knowledge, skills, and service to the world-class food scene right here in Melbourne.
What we do
Why we do it better
BLUE INITIATIVE PROGRAM
Clamms Seafood is commited to reducing waste.