If you’re a chef, you know as well as we do: it takes years of dedication to be able to deliver unbeatable quality and service for every customer, every day.
The Clamms Seafood family began in 1988 when two fine fishmongers, Con Andronis and George Kaparos, opened the doors to their St Kilda Store.
Now 30 years on, these two industry leaders remain as passionate as ever to bring their decades of fishmongery knowledge, skills, and service to the world-class food scene right here in Melbourne.
In 2020 we launched Home Delivery and Click & Collect – offering premium, restaurant quality seafood direct to your homes.
What we do
Why we do it better
BLUE INITIATIVE PROGRAM
Clamms has begun phasing out the use of cardboard and polystyrene boxes and instead are delivering our produce in reusable fish crates.
Since rolling out the program in 2019, together with our customers we have saved approximately 200,000 cardboard and poly boxes.