Welcome to the Family

We know that being successful at what you do as a chef means placing your trust in reliable suppliers who’ve got your back.

We pride ourselves in truly understanding what you want and then doing everything we can to make it happen.

This means on-time deliveries, six days a week.

It means sourcing speciality produce from our long-standing relationships with trusted fisherman and world-class aquaculture facilities.

And it means having a direct line of communication if you ever need to know more about the provenance of your product, or what’s coming up next in season.

Here at Clamms, we’ve built our thirty-year long reputation based on trust, consistency, and quality relationships. So when you choose us as your suppliers, you won’t just be getting a daily fish delivery – you’ll be partnering with us. And as Melbourne’s leading seafood wholesaler, we’re as committed to your success as we are to our own.

We’re looking out for you. Just like family.

Pictured: Our famous fish window in our St Kilda Shop 

How the
Clamms Family began

It takes years of passion and commitment to your craft to be able to deliver unbeatable quality and service, first time, every time.

If you’re a chef you know that as well as we do.

Clamms Seafood has been supplying the freshest, best quality and traceable catch to Melbourne’s leading chefs and eateries since 1989. It all started with our founders – Con Andronis and George Kaparos.

When these two fine fishmongers first set up shop next door to Prahran markets, they had a vision to use their combined decades of experience to become wholesalers known for unbeatable quality and service. A year into business, they moved to their new premises in Acland Street, St Kilda.

Start of Clamms

From here, it didn’t take long for Clamms Fast Fish (as it was known back then) to establish itself as the go-to fishmonger of the town’s top chefs and restaurants.

But as Clamms grew to become Melbourne’s biggest wholesaler in seafood, it soon became clear that the small St Kilda storefront wasn’t going to hold. So we cast our net to a mighty different home – what would later become the multimillion-dollar facilities at our Yarraville processing and distribution centre.

These days, our inner-Melbourne seafood hub allows us to deliver on the same values and stellar reputation we’ve had since the beginning, only now with even greater reach, capability and support for our customers than ever before.

We pride ourself on 100+ years of combined knowledge and expertise in providing traceable, quality products for chefs who know that creating an exceptional experience for customers is only possible with the best quality produce.

To learn more about how we can serve you, read about what makes Clamms the clear choice as your seafood supplier.

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