Our commitment to quality, consistency and customer service is second-to-none. And we’ve been living that commitment every day.

These days, that dedication looks something like this:

Before sunrise every morning, we’re up and at it to select the best produce on offer at the Melbourne Seafood Centre. This is home to our market stall which gives us access to buy

and sell the best wild caught fish direct from local fishermen before the market opens.

In other words, we get first access to the daily market catch.

We’re always happy to help our customers however we can.

So if you need to discuss menu items, if you want more information on your catch, or need to update your order – there’s always someone available to answer your questions or move mountains to make things happen.

Our sales and back office staff – who are all ex-chefs – are extensively trained when they join the Clamms family.
This includes six-weeks of shadowing staff through every area of the business – from early starts at the markets, through to packing fish, shadowing our operations managers, and even loading vans
and riding shotgun for deliveries.

We take the time and effort to develop their knowledge of our fish and our business so that it doesn’t matter whether you’re talking with us over the phone to fast-track a hard-to-source product, or
meeting us face to face at your restaurant to discuss menus. We’ll always be able to share Clamms’ decades of knowledge and expertise.