Abrolhos Island Scallop Meat
Caught off WA’s Abrolhos Islands, these incredible Jumbo Scallops are shucked live at sea.
The Abrolhos Island Scallop is an active swimmer meaning it has a very strong adductor, the result is a scallop that has the lowest water-to-protein level which is evident in its incredible sweetness and buttery texture.
Eat it raw or cooked. This Scallop is truly a delight to the senses.
- Australian Seafood
- Wild Caught
- Shucked Live
- 500g punnet