Clamms, premium seafood suppliers

Next time you order the prawns or a tuna tartare at a Melbourne restaurant, chances are these men had a hand in bringing it to your table. The secret of their success? "They're reliable, they deliver to us twice a day. People like that are invaluable in the industry," say Karen Batson, chef at city restaurant Cookie. "If we've had a big lunch and we've sold out of our barramundi, you ring up they go. "Yep, we'll get you more." Clamms is easily Melbourne's largest supplier of fish to restaurants with more than 350 customers including many of the stars of this year's Age good Food Guide such as Cutler & Co, Vue de Monde, Gingerboy, Longrain and Circa, the Prince ... Read Article

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